Moist Banana Chocolate Walnut Cake 香蕉核桃巧克力蛋糕【Jessica’sCookingKitchen】

#banana chocolate walnut cake #香蕉蛋糕 #核桃香蕉蛋糕 #bananacake
香蕉蛋糕🎂一直是我最愛的食譜。第一，用的材料不會太複雜，基本上家裡都會有的材料。第二，製做時間不用15分鐘就可以送進烤箱。第三，香蕉很容易就放到軟爛，這時候拿來做蛋糕剛剛好，完全不浪費! 家人朋友也都很愛這款🍌🍌香蕉核桃巧克力蛋糕。
有任何建議，都歡迎在底下留言給我喔!
想看更多食譜的朋友們，請【訂閱】我的頻道，謝謝 😍

【材料】
香蕉5根（要是很熟，香蕉皮變黑的那種）
細砂糖3/4杯
雞蛋1個
融化的無鹽奶油 45g
低筋麵粉2杯
泡打粉1小匙
蘇打粉1小匙
1/2小匙鹽
一小搓荳蔻粉 (沒有也沒關係)
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Banana cake🎂 is best when the bananas are overripe. So, next time, you have overripe bananas on hand? Think banana cake!! It’s only taking 15 minutes to prepare everything then you will have a moist, rich banana cake. My favorite is adding chocolate chips and walnut, they are a classic combination. This will be the BEST banana cake 🍌recipe you never have!
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【Ingredients】
5 medium size bananas (very ripe, almost blackened)
3/4 cup sugar
1 large egg
45g unsalted butter, melted
2 cup cake flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp kosher salt
pinch of ground cardamom (option)
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