Cream cheese is best when it's spreadable over your favorite foods. I break down three ways you can soften cream cheese, outside of just leaving out at room temperature and the pros and cons of each. You'll have soft cream cheese in only 10 minutes. Get live-streams, exclusive content, e-cookbooks, early access to recipes and cooking hacks, and much much more. Join me @ Patreon for any amount or just $1/month.
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