How to make Mutton puleo|Mutton puleo Best  ever by YJ kitchen food ❣ YJ kitchen food
Assalamualaikum,
I hope u everyone is fine by the grace of Allah almight .

Mutton puleo is dish which makes its accompaniments tastier with the correct mix of flavours. Mutton pulao has been always everyone's favourite. This recipe by YJ kitchen food Cooking is the perfect one to try at home for your family. Mutton pulao recipe is very simple and easy can be made in restaurant style using by home made ingredients. Mutton pulao is just the appropriate option to prepare when you have a get Eid special day or Birthday, and other special functions at home.
Be it kid or grownup everyone just absolutely like to eat mutton pulao.

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Ingredients 🍅

Fresh Mutton =2kg
Basmati rice =1 1/2kg
Onion =500grms ( lightly dark brown )
Tomatoes =500grms (seeds out peel off)
Garlic =3tbsp
Ginger =3tbsp
Mint leaves =2tbsp
Coriander leaves =1cup
Fry onion for garnish
Kabab skewers =5pieces (fry) for arrange the pulao.
Water as required
Desi ghee as required

Dry condiment ☆

Bay leaves =3piece
Cinnamon sticks =2pieces
Cumin seeds =1tbsp
Coriander powder =2tbsp (roasted)
Cloves =7ps
Star anise =2piece
Black cardamom= 2&3piece
Green cardamom =1tbsp
Black pepper =1tsp
Red chilli power =1tbsp
Green chilli =5piece (medium size)
Salt to taste
Fennel seeds =1/2tsp
Flex seed =1/2tsp
Saffron =one pinch
Khewara essence =2tbsp (It's optional you can also possible (water Rose)

So do try this recipe, Next time and share your experience on this channel.
Plz don't forget to like and share your friends, Best enjoy!!!!

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