Growing more food using less resources | Farmers in the Netherlands

This pioneering Dutch farm has found clever ways to generate higher yields using less space and fewer inputs. They’re growing food that’s more sustainable and economical too. Despite being a small, densely populated country, the Netherlands is one of the world’s biggest vegetable exporters. As our demand for food increases, could this efficient approach help define the farms of the future? Read more about the inspiring pioneers finding creative solutions to climate catastrophe here:

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